The skilled nursing facility cook will be involved with both in the preparation of food, but also working directly with other members of the team and the residents, ensuring that they have an excellent dining experience and that high quality food service is provided at all times.

Salary: $16.68/hr

Duties and Responsibilities include:

  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Prepare food for therapeutic diets in accordance with planned menus.
  • Prepare food in accordance with standardized recipes and special diet orders.
  • Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
  • Review care plans to assure that current dietary information is consistent with foods served.
  • Review menus prior to preparation of food.
  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Dietary Services Supervisor.
  • Coordinate dietary service with other departments as necessary.
  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Ensure that all dietary procedures are followed in accordance with established policies
  • Assist in establishing food service production line, etc., to assure that meals are prepared on time.
  • Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
  • Ensure that safety regulations and precaution
  •  
  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily task.
  • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Qualifications

Experience in an Assisted Living,Skilled Nursing, Acute hospital environment
. * At least 2 years in the food service industry required, previous cook experience a must.

Serve-Safe Certification
Job Type: Full-time

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